Easy Beef Stroganoff

12 oz uncooked egg noodles

1/2 pound lean ground beef * see note below
1 can Cream Of Mushroom Soup
1/2 cup light sour creamCook egg noodles
dash worcestershire sauce

Cook noodles;
Brown beef, drain and rinse;
Add can of soup, sour cream, dash of sauce and salt & pepper to taste;
Can mix in noodles or serve over them;

Note: I've also used 2 cups of leftover roast in this recipe

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